Dinner Entrées include:
One of the following salads served with warm rolls and butter:
House Salad – Traditional salad made with mixed greens, sliced red onions, cherry tomatoes, and cucumber topped with croutons. Served with sides of ranch and our house balsamic vinaigrette dressing.
Gourmet Salad – Delicious combination of greens, dried cranberries, walnuts, slivered almonds, and mandarin oranges topped with shredded mozzarella cheese and raspberry-walnut vinaigrette…additional two dollars per person
Sit-down, plated meal options:
For the sit-down, plated meals where the salad and entree are served table side to each guest, there are three options:
- Each guest receives the same entree, the price listed below (after each entree description) is the per per person according to the entree selection.
- Each guest receives the same two entrees as a plated meal, which starts at $20.95 per person (this is a $2.00 per person upcharge). (Example: roast beef and chicken cordon blue served on the same plate with choice of potato and vegetable would cost $20.95 per person.)
- Offer your guests a custom menu with a choice of up to four entrees, an additional $3.00 per person charge will apply. Note, this is not recommended for more than 30 guests, as the service time will increase.
Pricing for buffets start at $19.95 per person for a one entrée buffet, $22.95 for a two entrée buffet.
Roasted Beef – slow roasted, fork tender beef roast topped with beef gravy…18.95
Beef Filet Kebobs – two tender beef tenderloin kebobs with green peppers and onion, a Mediterranean specialty…22.95
Filet Medallions – three 3-ounce grilled filet medallions with sautéed onions and mushrooms in a demi glace sauce…24.95
Spinach-Artichoke Chicken – two grilled chicken breasts topped with diced tomatoes and a creamy blend of spinach and artichoke hearts mixed with a blend of cheeses…19.95
Chicken Piccata – two chicken breasts sautéed in a light lemon-butter sauce with scallions and garlic…20.95
Chicken Marsala – two chicken breasts sautéed in Marsala wine sauce with mushrooms and scallions…20.95
Chicken Cordon Bleu – 7-ounce breaded, baked chicken breast stuffed with Swiss and ham, topped with a delicate cheese sauce (4-ounce chicken breast for a combination meal)…18.95
Chicken Parmesan – two baked chicken breasts topped with marinara sauce and melted mozzarella, served with spaghetti marinara (instead of side dish selection)…19.95
Chicken Kebobs – two grilled, lemon-garlic marinated chicken kebobs with green peppers…19.95
Smothered Chicken – two grilled chicken breasts topped with mushrooms, honey mustard, bacon, scallions, melted Cheddar & Mozzarella cheeses…19.95
Chicken Paprikash – two breaded, baked chicken breasts topped with a sour cream paprika sauce, served over dumplings (instead of side dish selection)…18.95
Crusted Tilapia – baked, flaky tilapia covered in Parmesan seasonings, healthy & full of flavor…19.95
Pomegranate Glazed Salmon – baked 8-ounce salmon filet, healthy & delicious…20.95
One of the following side dishes:
Roasted Red-Skin Potatoes – Homemade Mashed Potatoes – Wild Rice Pilaf – Rigatoni Marinara
One of the following steamed vegetables:
Prince Edward Blend – steamed green beans, wax beans and carrots
California Medley – steamed broccoli, cauliflower, and carrots
Included are the following non-alcoholic beverages:
soft drinks, iced tea, lemonade, and freshly brewed coffee.