Banquet Entrées

Dinner Entrées include:

One of the following salads served with warm rolls and butter:

House Salad – Traditional salad made with mixed greens, sliced red onions, cherry tomatoes, and cucumber topped with croutons. Served with sides of ranch and our house balsamic vinaigrette dressing.

Gourmet Salad – Delicious combination of greens, dried cranberries, walnuts, slivered almonds, and mandarin oranges topped with shredded mozzarella cheese and raspberry-walnut vinaigrette…additional two dollars per person

Sit-down, plated meal options:

For the sit-down, plated meals where the salad and entree are served table side to each guest, there are three options:

  1.  Each guest receives the same entree, the price listed below (after each entree description) is the per per person according to the entree selection.
  2.  Each guest receives the same two entrees as a plated meal, which starts at $20.95 per person (this is a $2.00 per person upcharge).  (Example: roast beef and chicken cordon blue served on the same plate with choice of potato and vegetable would cost $20.95 per person.)
  3. Offer your guests a custom menu with a choice of up to four entrees, an additional $3.00 per person charge will apply.  Note, this is not recommended for more than 30 guests, as the service time will increase.

Buffet options:

Pricing for buffets start at $19.95 per person for a one entrée buffet, $22.95 for a two entrée buffet.

Entrée Selections:

Roasted Beef – slow roasted, fork tender beef roast topped with beef gravy…18.95

Beef Filet Kebobs – two tender beef tenderloin kebobs with green peppers and onion, a Mediterranean specialty…22.95

Filet Medallions – three 3-ounce grilled filet medallions with sautéed onions and mushrooms in a demi glace sauce…24.95

Spinach-Artichoke Chicken – two grilled chicken breasts topped with diced tomatoes and a creamy blend of spinach and artichoke hearts mixed with a blend of cheeses…19.95

Chicken Piccata – two chicken breasts sautéed in a light lemon-butter sauce with scallions and garlic…20.95

Chicken Marsala – two chicken breasts sautéed in Marsala wine sauce with mushrooms and scallions…20.95

Chicken Cordon Bleu – 7-ounce breaded, baked chicken breast stuffed with Swiss and ham, topped with a delicate cheese sauce (4-ounce chicken breast for a combination meal)…18.95

Chicken Parmesan – two baked chicken breasts topped with marinara sauce and melted mozzarella, served with spaghetti marinara (instead of side dish selection)…19.95

Chicken Kebobs – two grilled, lemon-garlic marinated chicken kebobs with green peppers…19.95

Smothered Chicken – two grilled chicken breasts topped with mushrooms, honey mustard, bacon, scallions, melted Cheddar & Mozzarella cheeses…19.95

Chicken Paprikash – two breaded, baked chicken breasts topped with a sour cream paprika sauce, served over dumplings (instead of side dish selection)…18.95

Crusted Tilapia – baked, flaky tilapia covered in Parmesan seasonings, healthy & full of flavor…19.95

Pomegranate Glazed Salmon – baked 8-ounce salmon filet, healthy & delicious…20.95

One of the following side dishes:

Roasted Red-Skin Potatoes –  Homemade Mashed Potatoes – Wild Rice Pilaf – Rigatoni Marinara

One of the following steamed vegetables:

Prince Edward Blend – steamed green beans, wax beans and carrots

California Medley – steamed broccoli, cauliflower, and carrots

Included are the following non-alcoholic beverages:

soft drinks, iced tea, lemonade, and freshly brewed coffee.