Pecan-Crusted Chicken Salad – baked chicken breast covered in a crunchy pecan coating atop romaine lettuce tossed with mandarin oranges, dried cranberries, crumbled bleu cheese, and homemade poppy seed dressing.
Mediterranean Chicken Salad – grilled lemon-garlic chicken breast served over greens with tomatoes, black olives, artichoke hearts and feta cheese.
Carolina Salad – three grilled chicken filets, salad greens, tomatoes, mushrooms, scallions, bacon bits, and Mozzarella & Cheddar cheeses
Chicken Caesar Salad – romaine tossed with tomatoes, black olives, croutons, freshly grated parmesan and Caesar dressing, topped with grilled chicken.
Buffalo Chicken Salad – three grilled chicken breast filets basted in mild buffalo sauce served over salad greens, tomatoes, cucumbers, red onion, and shredded pepper-jack cheese.
Luncheon sandwiches are listed below, served sit-down style along with French fries.
Beef Philly Sub – thin sliced sirloin stacked on toasted Artisan bread, topped with mushrooms, peppers, onions, and melted American.
Prime Rib Sub – tender sliced sirloin, Swiss, horseradish-mayo, au jus side on toasted Artisan bread.
Spinach-Artichoke Chicken Wrap – sliced grilled chicken breast, artichoke-spinach spread, mozzarella cheese and tomatoes wrapped in a pita.
Chicken Kebob Wrap – grilled lemon-garlic chicken breast with tomatoes, green peppers, and pickled turnips wrapped in a pita with garlic-mayo.
Honey Turkey Wrap – Refreshing cold wrap with honey-turkey, bacon, diced tomatoes, and shredded lettuce with chipotle mayo, wrapped in a flour tortilla wrap.
Cavern Club Sandwich – triple decker club with ham, turkey, American, Swiss, bacon, lettuce, tomato, and mayo on Texas toast.
Caribbean Tilapia Sandwich – baked, flaky tilapia covered in chipotle-lime seasonings on fresh Artisan bread.
Luncheon Entrees are served sit-down style, along with a cup of soup or side salad.
For entrée descriptions, see entrée page.
Note: Luncheon entrée portions are a smaller, luncheon sized entree portion. All luncheon entrees, are served with a choice of roasted red-skin potatoes, homemade mashed potatoes, wild rice pilaf, or rigatoni marinara and a steamed vegetable.
Roasted Beef -15.95
Spinach-Artichoke Chicken -16.95
Chicken Parmesan -16.95
Smothered Chicken – 16.95
Chicken Piccata -17.95
Chicken Kebobs -16.95
Beef Filet Kebobs -17.95
Chicken Marsala -17.95
Chicken Paprikash -15.95
Filet Medallions -19.95
Chicken Cordon Bleu -15.95
Crusted Tilapia -16.95
Pomegranate Glazed Salmon, 8-ounce -18.95
All luncheon include non-alcoholic beverages:
soft drinks, iced tea, pink lemonade, and freshly brewed coffee