Grilled Cajun chicken breast sliced and served on a bed of cheese tortellini tossed in a Cajun alfredo sauce
Two 4-ounce grilled chicken breasts topped with mushrooms, honey mustard, bacon, diced tomatoes, scallions, melted Cheddar & Mozzarella cheeses
Baked salmon served with steamed vegetables and choice of baked potato, red-skin mashed, fries or wild rice pilaf.
Half dozen butterflied, breaded shrimp, three pierogies. Served with cole slaw.
Dozen butterflied, breaded shrimp, served with French fries and cole slaw.
Served with cole slaw.