Clam bakes can be held at Tony K’s banquet room or can be catered off-site at a location of your choice.
Catering for more than 50 guests is $27.00 per person and includes:
- Dozen Clams
- ½ Baked Chicken
- Corn on the cob
- Sweet potato
- Clam Chowder & crackers
- Clam Broth
- Rolls & butter
- All Disposables (plates, forks, napkins, etc.)
All catering preparation (grilling, steaming, etc.) will be done onsite. Tony K’s will provide a linen covered buffet table for the food. Guest tables and chairs are available at an additional rental charge.
For less than 50 guests, Tony K’s will deliver the clambake food is disposable pans/bowls.
Clam bakes can also be catered at Tony K’s banquet/private party room and patio. The banquet room seats up to 110 people.
|Room rental||4 hours|
|Sunday through Thursday||$75.00|
|Friday and Saturday nights||$150.00|
Please call for Tony K’s banquet room availability.
If offering guests a choice of chicken or steak, we must know the number of chicken or steak meals in advance.
|Substitute 10-ounce Sirloin Steak for Chicken||$5.00 extra|
|Extra dozen clams||$12.00|
|Assorted pop and water (chilled in coolers)||$3.00/person|
|Kids meals: Hamburgers or Hot Dogs with chips||$7.50/child|
Please note: Prices are current as of 8/29/17. Prices are subject to change based on clam pricing fluctuations.