Prices are subject to change. Please call to confirm pricing. Thank you.
Prices for a sit down, plated
event start at $17.95 per person.
Buffet pricing starts at $18.95 per person for a one entree buffet, $20.95 for
a two entree buffet. Off site catering has additional charges. Click
here for prices or call for details.
Dinner Entrees include one
of the following salads served with warm rolls and butter:
House Salad - Traditional salad with romaine, sliced red onions,
cherry tomatoes, and cucumber topped with croutons
Gourmet Salad - Delicious combination of greens, dried cranberries, walnuts,
slivered almonds and mandarin oranges
topped with shredded mozzarella cheese and raspberry vinaigrette...additional one dollar per person.
Roasted Beef -
slow roasted, fork tender beef topped with beef gravy...17.95
London Broil - grilled strips of marinated flank steak topped with beef gravy...17.95
Beef Kebobs - two tender beef tenderloin kebobs with green peppers and onions,
a Mediterranean specialty...17.95
Filet Medallions - three 3-ounce grilled filet medallions
with sauteed onions and mushrooms in a demi glace
Spinach-Artichoke Chicken - two grilled chicken breasts topped
with diced tomatoes and a creamy blend of spinach
and artichoke hearts mixed with a blend of cheeses...17.95
Chicken Piccata - two chicken breasts sauteed in a light lemon-butter sauce
with scallions and garlic...19.95
Chicken Marsala -
two chicken breasts sauteed in Marsala wine sauce with mushrooms and scallions...19.95
Chicken Cordon Bleu - 7-ounce breaded, baked chicken breast
stuffed with Swiss and ham, topped with a delicate
cheese sauce (4-ounce chicken breast for a combination meal)...17.95
Chicken Parmesan -
two baked chicken breasts topped with marinara sauce and melted mozzarella,
served with spaghetti marinara (instead of side dish selection)...17.95
Chicken Kebobs - two grilled, lemon-garlic marinated chicken
kebobs with green peppers, a Mediterranean
Chicken Paprikash -
two breaded, baked chicken breasts topped with a sour cream paprika sauce,
served over dumplings (instead of side dish selection)...17.95
Crusted Tilapia - baked, flaky tilapia covered in chipotle-lime
seasonings, healthy & full of flavor...17.95
1) All guests receive the same entree for the per person price listed above.
2) All guests receive a combination meal (for example a chicken kebob with
roasted beef). An additional $1.50
per person charge will apply.
3) Your guests choose an entree selection at the event. A customized sheet
menu will list a choice of two entrees.
An additional $2.00 per person charge applies, and serving time may be restricted
based on the number of guests.
One of the following side dishes:
Roasted Red-skin Potatoes with Rosemary Seasonings, Homemade Mashed Potatoes, Wild Rice
or Rigatoni Marinara
One of the following steamed vegetables:
Prince Edward Blend: steamed green beans, wax beans, and carrots
California Medley: steamed broccoli, cauliflower, and carrots
Green Beans Almondine: steamed green beans topped with slivered almonds
Included are the following non-alcoholic
drinks, iced tea, pink lemonade, and coffee.
Luncheon selections are only
available before 4:00 p.m., prices start at $12.95 per
selections include one of the following:
Chicken Dumpling Soup, Italian Wedding Soup or House Salad
One of the following luncheon selections:
Luncheon Salads - $12.95 per person
Pecan-Crusted Chicken Salad - baked chicken breast covered in a crunchy pecan
coating atop romaine lettuce
tossed with mandarin oranges, dried cranberries, crumbled bleu cheese, and
homemade poppy seed dressing.
Mediterranean Chicken Salad - grilled lemon-garlic chicken breast
served over greens with tomatoes, black
olives, artichoke hearts and feta cheese.
Creamy Chicken Salad - romaine lettuce with tomatoes, cucumbers
and mandarin oranges topped with homemade
creamy chicken salad.
Chicken Caesar Salad - romaine tossed with tomatoes, black
olives, croutons, freshly grated parmesan cheese,
and Caesar dressing, topped with grilled chicken.
Buffalo Chicken Salad - three grilled chicken breast filets
basted in mild buffalo sauce served over salad greens,
tomatoes, cucumbers, red onion, and shredded pepper-jack cheese.
served with fries -
$12.95 per person:
Tony K's Steak Sandwich - thin sliced certified Angus roast beef stack on a
toasted hoagie bun, topped with
mushrooms, peppers, onions, and melted mozzarella.
Spinach-Artichoke Chicken Wrap - grilled lemon-garlic chicken
breast, artichoke-spinach spread, mozzarella
cheese and tomatoes wrapped in a pita.
Chicken Kebob Wrap - grilled lemon-garlic chicken breast with tomatoes, green
peppers, and pickled turnips,
wrapped in a pita with garlic-mayo.
Cavern Club Sandwich - triple decker club with ham, turkey, American,
Swiss, bacon, lettuce, tomato, and mayo on
Caribbean Tilapia Sandwich - herb crusted tilapia filet on fresh Artisan bread.
Chicken Cordon Bleu...14.95
Included are the
following non-alcoholic beverages: soft drinks, iced tea, pink lemonade, and coffee.
| BRUNCH BUFFET:
$13.95 per person including juices, soda, iced tea and coffee.
- Scrambed Eggs
- Hash Browns
- Bagels with cream cheese, butter and jellies
- Sliced Fruit
Add a mimosa (orange juice and champagne) for an additional $2.50 per person.
Substitue mini quiches for the scrambled eggs for an additional $1.00 per person.
An hors d'oeuvre buffet
starts at $16.95 per person and includes the following:
Four of the following hors d'oeurves:
Buffalo Chicken Wings, Potato Skins, Vegetable / Cheese Tray, Stuffed Grape
Swedish Meatballs, Mozzarella Sticks, Chicken Tenders, Hummus Tray,
Jalapeno Poppers, Italian Sausage Bites, Baba Ganooj Tray, Meditteranean Spirals, Sheet Pizza
Add or substitute one of the following at an additional cost:
Shrimp Cocktai, Popcorn Shrimp, Water Chestnut, Chicken Liver, or Scallop Rumaki,
Mini Chicken Cordon Bleu, Assorted Canapes, Chicago-Style Mini Pizza
The following non-alcoholic beverages:
Soda, iced tea, pink lemonade, and coffee.
Children under twelve may order their
choice of Chicken Tenders, Cheeseburger, Grilled Cheese, or Hot
Dog (served with french fries) for $6.95 per meal including soft
drinks or juice with unlimited refills.
Finger desserts of cream puffs and éclairs or chocolate
chip cookies and brownies are available for an additional $1.95
per person. We also welcome you to supply your own desserts for
your event. A cake cutting service charge starting at $25.00 includes cutting, tableside
serving, and packaging of your cake.
Personalized Message on Outside Sign
Make your guests of honor feel special with an announcement on
our outside sign for a charge of $50.00.
We have many bar options available. Some party planners prefer an open bar,
ranging from well to top shelf
drinks. You may choose a cash bar where your guests will pay for their own
To have a bartender service your event along with a stocked bar in the banquet
room an $85.00 fee applies.
The following is a sampling of our alcohol prices:
Domestic bottled beer - $2.75/bottle
House wine - $3.50/glass
Well drinks $2.75/drink
Domestic beer kegs - $200.00 each
We invite all of our event planners to add their own personal
decorative touches to the banquet room. You may
arrive to decorate one hour before your event begins. Confetti
and bubbles are not permitted in Tony K’s banquet room.
For wedding parties, Tony K’s provides a service to decorate
with materials you provide, including place cards,
favors, centerpieces, signs, etc, beginning at a charge $50.00.
The following restrictions apply:
- Host/Hostess must drop off
decorations at least 48 hours in advance, with written
- If providing table numbers and place cards, each table
must be packaged together, and a table chart must be provided.
Tony K’s will gladly supply a copy of our floor plan
- Tony K’s reserves the right to refuse
decorations that may damage Tony K’s property.
Security Deposit: A
$100.00 non-refundable deposit is required to reserve the event.
Barring any damage to Tony K’s property,
your deposit will be applied to your bill upon full payment.
In the event of damages that exceed $100.00, customer will be
Room Charge: Banquet package
pricing does not include room charge of $50 Sunday-Thursday and for
all luncheons; and $100 Friday and Saturday evenings. All event
planners are required to pay room charge, regardless of number of
people or type of event. Room charges double in the month of
December. The room charge covers use of the banquet room for four
hours. Any additional time to rent the banquet room will result in
a $100.00 per hour charge provided the banquet room is available.
Friday and Saturday
Night Minimum Purchase: A minimum $400.00
purchase of food and alcohol combined is required for banquets
on Friday and Saturday nights. The $400.00 minimum does not include
deposit charge, room charge, service charge and sales tax.
Number of Guests: One week
prior to the event, an exact count must be guaranteed. The sponsoring
group must pay for the number of guaranteed guests regardless
of cancellations or no-shows.
Service Charge / Tax: Banquet
package pricing does not include sales tax or service charge.
Current sales tax will be added to entire bill, and a 20% service
charge will be applied to food and alcohol.
Outside Food: Customers may
only supply desserts approved by Tony K’s associate and
specified in banquet contract.
Full-Service Off-Site Catering also available, with delivery
to your home,
office, or other location. Please scroll down for a sampling
of our catering options and pricing.
Meatballs – half-ounce
Meatballs – 1-ounce
Wings – Hot, Mild,
Tenders – honey
Sticks – marinara
|Potato Skins – served with
|Grape Leaves – served with
Tray – ranch
|Cheese Tray – assorted
cheeses & crackers
|Fruit Tray ~ assorted seasonal fruits
|Hummus – served with pita
|Tabouli – served with pita
|House Salad ~ ranch and balsamic vinaigrette dressings
Rigatoni with Marinara Sauce - half pan, serves 25 people, $45; full pan, serves 50 people, $80
Rigatoni with Meat Sauce - half pan, serves 25, $70; full pan, serves 50, $125
Sheet Pizza - with one topping, 40 pieces, $32
4 Foot Sub Sandwich – 4 meats, 2 cheeses, approx. 75 mini sandwiches - $125
2 Foot Sub Sandwich – 4 meats, 2 cheeses, approx. 38 mini sandwiches - $65
Italian Sausage Bites with peppers & onions ~ 5 lbs., serves 25 people - $45
Chicken or Beef Kebobs - four inch skewers - $2.50 per kebob
Finger Desserts – Cream puffs and eclairs, or brownies and cookies, $1.95 per person
Baklava – Assorted Mediterranean desserts, $55 per tray, serves 25 people