DINNER ENTREES SELECTIONS: Prices for a sit down, plated event start at $16.95 per person. Buffet pricing starts at $17.95 per person for a one entree buffet, $19.95 for a two entree buffet. Off site catering has additional charges. Click here for prices or call for details.

Dinner Entrees include one of the following salads served with warm rolls and butter:
Gourmet Salad - Delicious combination of greens, dried cranberries, walnuts, slivered almonds and mandarin oranges topped with shredded mozzarella cheese and raspberry-walnut vinaigrette
House Salad - Traditional salad with romaine, sliced red onions, cherry tomatoes, and cucumber topped with croutons and our house vinaigrette dressing

Roasted Beef* - slow roasted, fork tender beef topped with beef gravy, served with roasted carrots, celery, onion and potatoes...16.95
London Broil - grilled strips of marinated flank steak topped with beef gravy...16.95
Beef Kebobs - two tender beef tenderloin kebobs with green peppers and onions, a Mediterranean specialty...16.95
Filet Medallions - three 3-ounce grilled filet medallions with sauteed onions and mushrooms in a demi glace sauce...19.95
Spinach-Artichoke Chicken - two grilled chicken breasts topped with diced tomatoes and a creamy blend of spinach and artichoke hearts mixed with a blend of cheeses...16.95
Chicken Piccata - two chicken breasts sauteed in a light lemon-butter sauce with scallions and garlic...18.95
Chicken Marsala* - two chicken breasts sauteed in Marsala wine sauce with mushrooms and scallions. Served over linguine noodles...18.95
Chicken Cordon Bleu - 7-ounce breaded, baked chicken breast stuffed with Swiss and ham, topped with a delicate cheese sauce (4-ounce chicken breast for a combination meal)...16.95
Chicken Parmesan* - two baked chicken breasts topped with marinara sauce and melted mozzarella, served with spaghetti marinara...16.95
Chicken Kebobs - two grilled, lemon-garlic marinated chicken kebobs with green peppers, a Mediterranean specialty...16.95
Chicken Paprikash* - two breaded, baked chicken breasts topped with a sour cream paprika sauce, served over dumplings...16.95
Crusted Tilapia - baked, flaky tilapia covered in chipotle-lime seasonings, healthy & full of flavor...16.95

* These entrees are not served with choice of potato and/or steamed vegetables.
Included are the following non-alcoholic beverages: soft drinks, iced tea, pink lemonade, and coffee.

1) All guests receive the same entree for the per person price listed above.
2) All guests receive a combination meal (for example a chicken kebob with roasted beef. An additional $1.50 per person charge will apply.
3) Your guests choose an entree selection at the event. A customized sheet menu will list a choice of two entrees. An additional $2.00 per person charge applies, and serving time may be restricted based on the number of guests.

One of the following side dishes:
Rosemary Roasted Red-skin Potatoes, Hand-Whipped Mashed Potatoes, Wild Rice Pilaf, Rigatoni, Marinara, or Scalloped Potatoes

One of the following steamed vegetables:
Prince Edward Blend, California Medley, Green Beans Almondine

Included are the following non-alcoholic beverages:
soft drinks, iced tea, pink lemonade, and coffee.

LUNCHEON SELECTIONS: Luncheon selections are only available before 4:00 p.m., prices start at $12.95 per person.

Luncheon selections include one of the following:
Chicken Dumpling Soup, Italian Wedding Soup or House Salad

One of the following luncheon selections:
Luncheon Salads - $12.95 per person

Pecan-Crusted Chicken Salad - baked chicken breast covered in a crunchy pecan coating atop romaine lettuce tossed with mandarin oranges, dried cranberries, crumbled bleu cheese, and homemade poppy seed dressing.
Mediterranean Chicken Salad - grilled lemon-garlic chick breast served over greens with tomatoes, black olives, artichoke hearts and feta cheese.
Creamy Chicken Salad - romaine lettuce with tomatoes, cucumbers and mandarin oranges topped with homemade creamy chicken salad.
Chicken Caesar Salad - romaine tossed with tomatoes, black olives, croutons, freshly grated parmesan cheese, and Caesar dressing, topped with grilled chicken.
Buffalo Chicken Salad - three grilled chicken breast filets basted in mild buffalo sauce served over salad greens, tomatoes, cucumbers, red onion, and shredded pepper-jack cheese.

Sandwiches served with fries - $12.95 per person:

Tony K's Steak Sandwich - thin sliced certified Angus roast beef stack on a toasted hoagie bun, topped with mushrooms, peppers, onions, and melted mozzarella.
French Dip - thin sliced beef, topped with melted Swiss, served on grilled French bread with a side of au jus for dipping.
Spinach-Artichoke Chicken Wrap - grilled lemon-garlic chicken breast, artichoke-spinach spread, mozzarella cheese and tomatoes wrapped in a pita.
Chicken Kebob Wrap - grilled lemon-garlic chicken breast with tomatoes, green peppers, and pickled turnips, wrapped in a pita with garlic-mayo.
Club Sandwich - triple decker club with ham, turkey, American, Swiss, bacon, lettuce, tomato, and mayo on Texas toast
Caribbean Tilapia Sandwich - herb crusted tilapia iflet on a toasted pineapple-coconut bun.

Luncheon Entrees:

Included are the following non-alcoholic beverages: soft drinks, iced tea, pink lemonade, and coffee.

BRUNCH BUFFET: $12.95 per person including juices, soda, iced tea and coffee.

• Scrambed Eggs
• Bacon
• Sausage
• Hash Browns
• Danishes
• Bagels with cream cheese, butter and jellies
• Sliced Fruit

Add a mimosa (orange juice and champagne) for an additional $2.50 per person.

Substitue mini quiches for the scrambled eggs for an additional $1.00 per person.

HORS D'OEUVRE BUFFET: An hors d'oeuvre buffet starts at $15.95 per person and includes the following:

Four of the following hors d'oeurves:
Buffalo Chicken Wings, Potato Skins, Vegetable / Cheese Tray, Stuffed Grape Leaves, Swedish Meatballs, Mozzarella Sticks, Chicken Tenders, Hummus Tray, Jalapeno Poppers, Italian Sausage Bites, Baba Ganooj

Add or substitute one of the following at an additional cost:
Shrimp Cocktai, Popcorn Shrimp, Water Chestnut, Chicken Liver, or Scallop Rumaki, Mini Chicken Cordon Bleu, Assorted Canapes, Chicago-Style Mini Pizza

The following non-alcoholic beverages:
Soda, iced tea, pink lemonade, and coffee.

GENERAL BANQUET INFORMATION:

Children’s Meals
Children under twelve may order their choice of Chicken Tenders, Cheeseburger, Grilled Cheese, or Hot Dog (served with french fries) for $6.95 per meal including soft drinks or juice with unlimited refills.

Dessert Options
Finger desserts of cream puffs and éclairs or chocolate chip cookies and brownies are available for an additional $1.75 per person. We also welcome you to supply your own desserts for your event. We are glad to order and pick up your cake, or accept deliveries from bakeries, provided a 48 hour notice is given. A cake cutting service charge starting at $25.00 includes cutting, tableside serving, and packaging of your cake.

Personalized Message on Outside Sign
Make your guests of honor feel special with an announcement on our outside sign for a charge of $50.00.

Bar Options
We have many bar options available. Some party planners prefer an open bar, ranging from well to top shelf drinks. You may choose a cash bar where your guests will pay for their own alcoholic beverages.
To have a bartender service your event along with a stocked bar in the banquet room an $85.00 fee applies.
The following is a sampling of our alcohol prices:

Domestic bottled beer - $2.50/bottle
House wine - $3.50/glass
Well drinks $2.50/drink
Domestic beer kegs - $175.00 each

Decorations
We invite all of our event planners to add their own personal decorative touches to the banquet room. You may arrive to decorate one hour before your event begins. Confetti and bubbles are not permitted in Tony K’s banquet room.
For wedding parties, Tony K’s provides a service to decorate with materials you provide, including place cards, favors, centerpieces, signs, etc, beginning at a charge $50.00. The following restrictions apply:

• Host/Hostess must drop off decorations at least 48 hours in advance, with written instructions including which decorations, if any, are to be saved after the event.
• If providing table numbers and place cards, each table must be packaged together, and a table chart must be provided.
  Tony K’s will gladly supply a copy of our floor plan for reference.
• Tony K’s reserves the right to refuse decorations that may damage Tony K’s property. Tony K’s is not responsible for any damage to decorations.

Policies:
Security Deposit: A $100.00 non-refundable deposit is required to reserve the event. Barring any damage to Tony K’s property, your deposit will be applied to your bill upon full payment. In the event of damages that exceed $100.00, customer will be billed accordingly.

Room Charge: Banquet package pricing does not include room charge of $50 Sunday-Thursday and for all luncheons; and $100 Friday and Saturday evenings. All event planners are required to pay room charge, regardless of number of people or type of event. Room charges double in the month of December. The room charge covers use of the banquet room for four hours. Any additional time to rent the banquet room will result in a $100.00 per hour charge provided the banquet room is available.

Friday and Saturday Night Minimum Purchase: A minimum $400.00 purchase of food and alcohol combined is required for banquets on Friday and Saturday nights. The $400.00 minimum does not include deposit charge, room charge, service charge and sales tax.

Number of Guests: One week prior to the event, an exact count must be guaranteed. The sponsoring group must pay for the number of guaranteed guests regardless of cancellations or no-shows.

Service Charge / Tax: Banquet package pricing does not include sales tax or service charge. Current sales tax will be added to entire bill, and a 20% service charge will be applied to food and alcohol.

Outside Food: Customers may only supply desserts approved by Tony K’s associate and specified in banquet contract.

CATERING PRICES:

Italian Sausage Bites – sautéed w/ onions and peppers 5 lbs. - $45, 10 lbs. - $80, 15 lbs. - $115
Rigatoni with Marinara Sauce - half pan $40 , full pan $75
Rigatoni with Meat Sauce - half pan $65 , full pan $100
Sheet Pizza - with one topping, 32 pieces, $30.00
4 Foot Sub Sandwich – 3 meats, 3 cheeses - $100
House Salad Bowl - 2 dressings on side – Medium Bowl for 25 people $38, Large Bowl for 50 people $75
Chicken or Beef Kebobs - four inch skewers - $2.50 per kebob

Finger Desserts – cream puffs, mini éclairs, & brownies, prices start at $1.75 per person
Baklava – assorted Mediterranean desserts available by the tray for $55, serves approximately 25 people